Garlic Steak and Potato Foil Packs
When it comes to summer grilling, there’s nothing quite like the savory aroma of Garlic Steak and Potato Foil Packs wafting through the air. This simple yet flavorful dish combines tender top sirloin steak, golden baby yellow potatoes, and a medley of seasonings, all wrapped up in foil and cooked to perfection. Whether you’re a seasoned grill master or a novice cook, this recipe is sure to impress your taste buds and your dinner guests. In this article, we’ll dive deep into the world of Garlic Steak and Potato Foil Packs, exploring not only the ingredients and instructions but also sharing insights, tips, and FAQs to make your grilling experience a breeze.
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Let’s start by gathering the ingredients for this delectable dish:
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| Ingredient | Quantity |
|---|---|
| Top sirloin steak (trimmed and cut) | 2–2 1/2 pounds |
| Baby yellow potatoes (quartered or halved) | 1 pound |
| Olive oil | 3 tablespoons |
| Salt and pepper | To taste (approximately 1 tsp salt, 1/4 tsp black pepper) |
| Minced garlic | 1 tablespoon |
| Onion powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Fresh thyme or parsley (optional) | For topping (optional) |
How to Prepare Garlic Steak and Potato Foil Packs
Step 1: Preparing the Ingredients
In a large bowl, combine the top sirloin steak pieces, quartered baby yellow potatoes, olive oil, and a generous pinch of salt and pepper. Add the minced garlic, onion powder, dried oregano, dried parsley, and dried thyme to the mix. Toss everything together until the steak and potatoes are evenly coated with the flavorful seasonings. This step sets the stage for the mouthwatering taste that’s to come.
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Step 2: Assembling the Foil Packs
Now, it’s time to create your foil packs. Divide the seasoned steak and potatoes mixture evenly among four 12×12 inch sheets of foil. Wrap the foil tightly around the contents, ensuring there are no openings for the heat to escape. This wrapping method locks in the flavors and allows for even cooking.
Step 3: Grilling or Baking
You have two delicious cooking options:
- Grilling: Preheat your grill to high heat. Place the foil packs on the grill and cook for approximately 10 minutes on each side. This will result in tender and juicy steak and perfectly roasted potatoes.
- Baking: If you prefer to use the oven, preheat it to 425 degrees Fahrenheit. Place the foil packs on a baking sheet and bake for about 20-25 minutes. The result will be succulent steak and soft, flavorful potatoes.
Step 4: Garnish and Serve
Once your Garlic Steak and Potato Foil Packs are cooked to your desired level of doneness, carefully open the foil packs. Garnish your creation with fresh thyme or parsley for a burst of color and an extra layer of flavor. Serve immediately to savor the deliciousness while it’s hot.
Insider Tips for Perfect Foil Packs
- For a smoky flavor, try adding a handful of soaked wood chips to your grill.
- Customize your foil packs with additional vegetables like bell peppers or onions.
- Experiment with different seasoning blends to suit your taste preferences.
- Don’t overcook the steak; aim for a perfect medium-rare to medium doneness.
Garlic Steak and Potato Foil Packs are a delightful addition to your summer grilling repertoire. With a perfect balance of flavors and a simple preparation process, this dish is sure to become a family favorite. Whether you’re hosting a backyard barbecue or just enjoying a cozy evening at home, these foil packs will elevate your culinary skills and impress your guests. So, fire up the grill, gather your ingredients, and embark on a flavorful journey with Garlic Steak and Potato Foil Packs. Your taste buds will thank you.
