Garlic Shrimp Pasta is a culinary masterpiece that combines succulent shrimp, aromatic garlic, and flavorful seasonings with perfectly cooked pasta. If you’re a fan of seafood and pasta, this dish is a must-try. In this article, we’ll guide you through the steps to create a delectable Garlic Shrimp Pasta that will leave your taste buds craving for more.

Ingredients:

Here’s what you’ll need to prepare this savory dish:

Instructions:

Let’s dive into the culinary adventure of making Garlic Shrimp Pasta:

1. Boil the Pasta:
   • Boil the spaghetti noodles in water until they are tender.
   • Save 1 cup of pasta water for later use.
   • Add a dash of oil, salt, and fresh herbs to the boiling water for extra flavor.
   • Drain the pasta and set it aside when done.
2. Prepare the Shrimp:
   • While the pasta is boiling, wash the medium shrimp.
3. Cook the Shrimp:
   • In a skillet, melt the butter over medium heat.
   • Add the washed shrimp to the skillet.
   • Allow the shrimp to cook until they turn slightly pink and start to curl.
4. Add Garlic and Seasonings:
   • Once the shrimp are partially cooked, add the minced garlic to the skillet.
   • Continue to stir until the shrimp turn pink and fully curl.
5. Combine Pasta and Seasonings:
   • Add the boiled pasta to the skillet with the cooked shrimp.
   • Season the dish with Italian seasoning, fresh ground pepper, red pepper flakes, salt, and herbs.
   • Add just enough saved pasta water to achieve the desired consistency; it should not be dry but also not swimming in liquid. You may start by adding 1/4 of the saved pasta water and adjust as needed.
6. Toss and Enjoy:
   • Toss all the ingredients together in the skillet until everything is well incorporated and hot.
   • Serve and enjoy your scrumptious Garlic Shrimp Pasta.