Some recipes don’t need fanfare—the aroma alone announces their arrival. This scalloped sweet potato bake is one of those dishes. I first made it on a chilly evening, craving something indulgent yet different from the usual mashed or roasted potatoes. When the pan emerged from the oven, bubbling at the edges with golden crispness, the scent of garlic mingling with cream and sweet potatoes filled the house like a warm embrace.

It quickly became a staple—requested at holidays, family dinners, and weeknights when comfort food feels essential. The balance of natural sweetness, savory garlic, and creamy richness makes it both familiar and special. If you love classic scalloped potatoes, this version adds a twist that feels destined to become a favorite.

Garlic Scalloped Sweet Potatoes

Ingredients

Instructions

1. Preheat oven to 375°F (190°C). Lightly butter a baking dish.
2. Melt butter in a saucepan over medium heat. Add garlic; cook 30 seconds until fragrant.
3. Stir in cream, milk, salt, pepper, paprika, and nutmeg. Warm gently—do not boil.
4. Layer half the sweet potatoes in dish. Pour half the cream mixture over, sprinkle with half the cheese.
5. Repeat with remaining potatoes, sauce, and cheese. Finish with Parmesan.
6. Cover with foil; bake 30 minutes.
7. Remove foil; bake uncovered 15–25 minutes, until tender and golden.
8. Rest 10 minutes before serving. Garnish with herbs if desired.