GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

Brussels sprouts often get a bad rap, but prepare to have your taste buds pleasantly surprised! Our Garlic Parmesan Roasted Brussels Sprouts recipe is a symphony of flavors that will make even the most skeptical eater a fan. The combination of garlic, Parmesan cheese, and roasting transforms these humble veggies into a gourmet side dish that you’ll crave. Let’s dive into the details of this mouthwatering recipe.

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Garlic Parmesan Roasted Brussels Sprouts Recipe Ingredients

Here’s a comprehensive outline of our Garlic Parmesan Roasted Brussels Sprouts recipe, along with a table listing all the essential ingredients:

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Quantity Ingredient Notes
1 lb Brussels sprouts Trimmed and halved
3 tbsp Olive oil Extra virgin recommended
3 cloves Garlic Minced
1/2 cup Parmesan cheese Grated
To taste Salt and pepper For seasoning
Optional Red pepper flakes For a hint of heat

Instructions:

Now that we have our ingredients ready, it’s time to dive into the step-by-step process of creating this delectable dish. Here’s how you can make the best Garlic Parmesan Roasted Brussels Sprouts:

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Step 1: Preparing the Brussels Sprouts

  • Preheat your oven to 400°F (200°C).
  • Trim the ends of the Brussels sprouts and cut them in half.
  • Place them in a large bowl.

Step 2: Flavor Infusion

  • Drizzle the Brussels sprouts with olive oil, ensuring even coating.
  • Add the minced garlic, salt, and pepper.
  • Toss everything together to infuse the flavors.

Step 3: Roasting Magic

  • Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes or until they’re golden and crispy.

Step 4: Cheesy Finale

  • Once roasted, transfer the Brussels sprouts back to the bowl.
  • Sprinkle the grated Parmesan cheese over the top.
  • Toss gently to allow the cheese to melt and coat the sprouts.

Step 5: Optional Heat

  • For those who enjoy a bit of spice, sprinkle some red pepper flakes before serving.

FAQs About Garlic Parmesan Roasted Brussels Sprouts

Q: Can I use frozen Brussels sprouts for this recipe?

A: Fresh Brussels sprouts are recommended for the best texture and flavor. Frozen sprouts may not achieve the desired crispiness.

Q: What can I serve these Brussels sprouts with?

A: These sprouts make a fantastic side dish for roasted chicken, grilled steak, or even as a topping for a salad.

Q: How do I avoid overcooking the sprouts?

A: Keep a close eye on them during the roasting process, and take them out of the oven when they’re golden brown and crispy.

Q: Can I use a different type of cheese?

A: While Parmesan adds a delightful nutty flavor, you can experiment with other hard cheeses like Pecorino Romano.

Q: Do I have to use red pepper flakes?

A: No, red pepper flakes are optional. Omit them if you prefer a milder dish.

Q: Can I make this recipe vegan?

A: Yes, simply omit the Parmesan cheese or replace it with a vegan cheese alternative.

With its irresistible combination of flavors and textures, our Garlic Parmesan Roasted Brussels Sprouts recipe is a must-try. Whether you’re serving it as a side dish for a family dinner or impressing guests at a gathering, this dish is sure to become a favorite. So, grab those Brussels sprouts and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

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