GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Brussels sprouts often get a bad rap, but prepare to have your taste buds pleasantly surprised! Our Garlic Parmesan Roasted Brussels Sprouts recipe is a symphony of flavors that will make even the most skeptical eater a fan. The combination of garlic, Parmesan cheese, and roasting transforms these humble veggies into a gourmet side dish that you’ll crave. Let’s dive into the details of this mouthwatering recipe.
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Garlic Parmesan Roasted Brussels Sprouts Recipe Ingredients
Here’s a comprehensive outline of our Garlic Parmesan Roasted Brussels Sprouts recipe, along with a table listing all the essential ingredients:
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| Quantity | Ingredient | Notes |
|---|---|---|
| 1 lb | Brussels sprouts | Trimmed and halved |
| 3 tbsp | Olive oil | Extra virgin recommended |
| 3 cloves | Garlic | Minced |
| 1/2 cup | Parmesan cheese | Grated |
| To taste | Salt and pepper | For seasoning |
| Optional | Red pepper flakes | For a hint of heat |
Instructions:
Now that we have our ingredients ready, it’s time to dive into the step-by-step process of creating this delectable dish. Here’s how you can make the best Garlic Parmesan Roasted Brussels Sprouts:
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Step 1: Preparing the Brussels Sprouts
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Place them in a large bowl.
Step 2: Flavor Infusion
- Drizzle the Brussels sprouts with olive oil, ensuring even coating.
- Add the minced garlic, salt, and pepper.
- Toss everything together to infuse the flavors.
Step 3: Roasting Magic
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they’re golden and crispy.
Step 4: Cheesy Finale
- Once roasted, transfer the Brussels sprouts back to the bowl.
- Sprinkle the grated Parmesan cheese over the top.
- Toss gently to allow the cheese to melt and coat the sprouts.
Step 5: Optional Heat
- For those who enjoy a bit of spice, sprinkle some red pepper flakes before serving.
FAQs About Garlic Parmesan Roasted Brussels Sprouts
Q: Can I use frozen Brussels sprouts for this recipe?
A: Fresh Brussels sprouts are recommended for the best texture and flavor. Frozen sprouts may not achieve the desired crispiness.
Q: What can I serve these Brussels sprouts with?
A: These sprouts make a fantastic side dish for roasted chicken, grilled steak, or even as a topping for a salad.
Q: How do I avoid overcooking the sprouts?
A: Keep a close eye on them during the roasting process, and take them out of the oven when they’re golden brown and crispy.
Q: Can I use a different type of cheese?
A: While Parmesan adds a delightful nutty flavor, you can experiment with other hard cheeses like Pecorino Romano.
Q: Do I have to use red pepper flakes?
A: No, red pepper flakes are optional. Omit them if you prefer a milder dish.
Q: Can I make this recipe vegan?
A: Yes, simply omit the Parmesan cheese or replace it with a vegan cheese alternative.
With its irresistible combination of flavors and textures, our Garlic Parmesan Roasted Brussels Sprouts recipe is a must-try. Whether you’re serving it as a side dish for a family dinner or impressing guests at a gathering, this dish is sure to become a favorite. So, grab those Brussels sprouts and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
