Garlic Herb Sautéed Mushrooms
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If you’re craving something that’s rich, aromatic, and effortlessly elegant, these Garlic Herb Sautéed Mushrooms are just the thing. Tender mushrooms are caramelized to perfection, then tossed with fragrant garlic, fresh herbs, and a hint of butter. Whether it’s a cozy weeknight dinner or a special gathering, this dish adds depth and warmth to your table.
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🛒 Ingredients (Serves 4)
| Main Ingredients | Notes |
|---|---|
| 1 lb mushrooms (cremini, button, or shiitake) | Sliced evenly for uniform cooking |
| 2 tbsp olive oil (or butter) | Adds richness and helps caramelize |
| 3 cloves garlic, minced | Fragrant and bold |
| 1 tbsp fresh parsley (or thyme/rosemary) | Adds brightness and herbal depth |
| Salt and black pepper | To taste |
| Optional: splash of lemon juice or balsamic vinegar | For acidity and balance |
| Optional: grated Parmesan cheese | For a savory finish |
👩🍳 How to Make It
1. Prep Your Ingredients
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- Clean and slice mushrooms evenly.
- Mince garlic and chop herbs.
2. Sauté the Mushrooms
- Heat oil or butter in a large skillet over medium-high heat.
- Add mushrooms in a single layer. Let them cook undisturbed for 3–4 minutes to develop a golden crust.
- Stir occasionally and cook another 3–5 minutes until tender and browned.
3. Add Garlic & Herbs
- Reduce heat to medium.
- Stir in garlic and cook for 1 minute, just until fragrant.
- Add herbs, salt, and pepper.
- Optional: Deglaze with lemon juice or balsamic vinegar for extra flavor.
4. Serve & Enjoy
- Transfer to a serving dish.
- Optional: Top with Parmesan for a rich finish.
- Serve warm as a side or topping — it’s delicious with grilled meats, roasted veggies, or crusty bread.
