Garlic Butter Steak and Potatoes Skillet
When it comes to creating a hearty and satisfying meal, few dishes compare to the classic combination of steak and potatoes. The Garlic Butter Steak and Potatoes Skillet is a perfect example of this timeless pairing, offering a delectable blend of juicy steak, crispy potatoes, and rich garlic butter—all cooked in one pan for easy cleanup. This dish is versatile enough for a weeknight dinner yet impressive enough for a special occasion. In this comprehensive guide, we’ll walk you through each step of the process, provide helpful cooking notes, and suggest variations to suit different tastes.
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Ingredients
| Component | Ingredient | Quantity |
|---|---|---|
| For the Potatoes | Olive oil | 3 tablespoons |
| Yukon Gold or red potato, cut into wedges | 1 medium | |
| Kosher salt | 1/2 teaspoon | |
| For the Steak and Garlic Butter | Rib-eye or New York strip steaks (1-inch thick) | 2 (around 12 ounces each) |
| Flank steak, cut into two pieces | 1 1/2 pounds | |
| Kosher salt | 1 teaspoon | |
| Unsalted butter | 4 tablespoons (1/2 stick) | |
| Garlic, minced | 3 cloves | |
| Freshly chopped parsley leaves | 2 tablespoons | |
| Freshly ground black pepper | 1 teaspoon, plus more to taste |
Step-by-Step Cooking Instructions
1. Preparing the Potatoes
Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer. This step ensures that the potatoes will cook evenly and develop a crispy exterior.
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Cook the Potatoes:
Add the potato wedges to the skillet, ensuring they are spread out in an even layer. Sprinkle the potatoes with 1/2 teaspoon of kosher salt. Cook, stirring occasionally, until the potatoes are golden brown and tender, approximately 15-20 minutes. The key to achieving the perfect texture is not to overcrowd the pan, which allows the potatoes to crisp up rather than steam. Once cooked, transfer the potatoes to a plate and set aside.
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2. Cooking the Steak
Season the Steaks:
While the potatoes are cooking, prepare the steaks. Whether you choose rib-eye, New York strip, or flank steak, seasoning is key. Generously season both sides of the steaks with 1 teaspoon of kosher salt and freshly ground black pepper. This simple seasoning allows the natural flavors of the steak to shine through.
Sear the Steaks:
Using the same skillet (to retain all those flavorful bits left from the potatoes), add the steaks. Sear them over medium-high heat for about 4-5 minutes per side for medium-rare, or adjust the cooking time to achieve your desired doneness. The steaks should develop a beautiful crust, which adds a delightful texture and flavor.
Add the Garlic Butter:
Once the steaks are cooked to your liking, reduce the heat to medium. Add the unsalted butter to the skillet. As it melts, it will pick up the rich flavors from the steaks. Add the minced garlic, cooking for about 30 seconds or until fragrant. This step infuses the butter with garlic, creating a luxurious sauce that elevates the dish. Spoon the garlic butter over the steaks to coat them evenly.
3. Finishing Touches and Serving
Combine with Potatoes:
Return the cooked potatoes to the skillet, stirring them gently to coat with the garlic butter. This step ensures every bite of potato is infused with the rich, buttery, garlicky goodness.
Garnish:
Sprinkle the freshly chopped parsley leaves over the steaks and potatoes. This not only adds a burst of color but also a fresh, herby flavor that complements the richness of the dish.
Serve:
Serve the Garlic Butter Steak and Potatoes hot, with additional freshly ground black pepper to taste. This dish pairs wonderfully with a simple green salad or steamed vegetables, providing a balanced meal that delights the senses.
