Garlic Butter Juicy Pork Chops
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If you’re looking for a simple yet satisfying dinner that delivers big flavor with minimal effort, these garlic butter pork chops are the answer. Tender, golden-seared chops bathed in a rich garlic herb butter—this classic dish is a weeknight winner and a crowd-pleaser.
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Pork chops are naturally juicy and versatile, and when paired with garlic-infused butter and aromatic herbs, they become something truly special. The butter not only adds richness but helps lock in moisture, making every bite melt-in-your-mouth delicious.
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Whether you’re cooking for family or hosting friends, this recipe is easy to love and even easier to make.
đź“‹ Ingredients
| Ingredient | Amount |
|---|---|
| Pork chops | 4 |
| Butter | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Dried oregano | 1 tsp |
| Dried thyme | 1 tsp |
| Dried parsley | 1 tsp |
| Salt & pepper | To taste |
| Olive oil | 1 tbsp |
🍽️ Instructions
1. Season the Pork Chops
Sprinkle both sides of the pork chops with salt and pepper.
2. Sear the Chops
Heat olive oil in a large skillet over medium-high heat.
Add pork chops and cook for about 4 minutes per side, until golden brown and cooked through.
Transfer to a plate and set aside.
3. Make the Garlic Butter
In a small saucepan, melt butter over medium heat.
Add minced garlic, oregano, thyme, and parsley.
Cook for 2–3 minutes, stirring constantly, until garlic is fragrant and lightly golden.
Remove from heat.
4. Finish the Dish
Return the garlic butter to the skillet and heat until bubbly.
Add pork chops back to the pan and spoon the butter over them.
Cook for 2–3 minutes more, until heated through and well-coated.
5. Serve and Enjoy
Plate the pork chops with your favorite sides—mashed potatoes, roasted veggies, or a crisp salad—and drizzle with any remaining garlic butter from the pan.
