Garlic Butter Chicken
This recipe delivers juicy, flavorful chicken with a simple yet delicious garlic butter sauce.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (16-ounces) |
| Salt & Pepper | To taste |
| Butter | 1 stick (1/2-cup) |
| Garlic, minced | 6 cloves |
| Fresh Rosemary Leaves | 1 tablespoon |
| Shredded Reduced Fat 4-Cheese Italian | ½ cup |
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Season chicken breasts with salt and pepper. Arrange in a single layer in the prepared baking dish.
- Melt butter in a skillet over medium heat.
- Sauté garlic in the melted butter for 4-5 minutes, or until lightly browned, stirring frequently. Do not burn.
- Stir in rosemary and remove from heat.
- Pour garlic butter mixture over the chicken breasts.
- Bake for 30-32 minutes, or until internal temperature reaches 165°F (74°C).
- Sprinkle with cheese and bake for an additional 3 minutes, or until melted.
- Let chicken rest for a few minutes before serving.
- Serve chicken with a spoonful of the garlic butter sauce.
