Garden Vegetable Spread

1 minute read

This fresh and creamy spread combines softened cream cheese with finely chopped raw vegetables and simple seasonings, perfect for crackers, bagels, or sandwiches.

Garden Vegetable Spread

Ingredients:

INGREDIENTS	AMOUNT
Cream cheese, room temperature	2 packages (8 oz each)
Carrots, chopped	1/4 cup
Celery, chopped	1/2 cup
Green onions, chopped	2
Salt	1/2 teaspoon
Garlic powder	1/2 teaspoon
Onion powder	1/4 teaspoon

How to Make Garden Vegetable Spread:

Step 1: Process Vegetables: Add 1/4 cup carrots, 1/2 cup celery, and 2 chopped green onions to a food processor and pulse a few times until the veggies are broken down into small bits, but are not a paste.

Step 2: Combine and Mix: In a medium size bowl, add the 2 packages of cream cheese, the pulsed veggies, 1/2 tsp salt, 1/2 tsp garlic powder, and 1/4 tsp onion powder. Mix until all ingredients are well combined and evenly distributed.

Step 3: Chill and Serve: Spoon the spread into an airtight container or jar and chill for 1-2 hours before serving to allow the flavors to meld and the spread to firm up.2 Keep the spread refrigerated and use within 7-10 days.

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1 minute read