Funnel Cake
Indulge in the carnival nostalgia with a delightful twist! Our Funnel Cake Cake brings the whimsy of carnival funnel cakes together with the celebratory delight of a classic cake. This fusion dessert is sure to be a crowd-pleaser at any gathering, evoking memories of summers spent at fairs and festivals. With layers of golden vanilla cake, cinnamon-infused frosting, and the unmistakable crunch of funnel cake, this dessert is a true celebration in every bite. Join us on a journey to create this irresistible Funnel Cake Cake and bring the joy of the carnival to your table!
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Ingredients for Funnel Cake Cake:
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| For the Cake | For the Frosting | For the Funnel Cake Layer |
|---|---|---|
| 1 box Golden Vanilla cake mix | 2 tubs vanilla Cool Whip Frosting, thawed | Funnel Cake Ingredients (from your favorite recipe or boxed mix) |
| Ingredients on the back of the box | Powdered sugar for dusting | |
| 3 teaspoons cinnamon, divided | ||
| Pinch of nutmeg |
Step-by-Step Instructions to Make Funnel Cake Cake:
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Step 1: Prepare the Cake Layers
- Preheat Oven: Preheat the oven according to the instructions on the cake mix box.
- Prepare Cake Batter: In a large mixing bowl, prepare the cake batter according to the instructions on the box. Add a pinch of nutmeg and 1 teaspoon of cinnamon to the batter for added flavor.
- Add Cinnamon Swirl: Mix 2 teaspoons of cinnamon into about 1/3 of the prepared cake batter to create a cinnamon swirl effect.
- Layer the Batter: Pour half of the plain cake batter into two greased and floured cake pans. Then, pour the cinnamon swirl batter over the plain batter in each pan. Gently swirl the cinnamon batter into the plain batter for a marbled effect.
- Bake: Place the cake pans in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cakes from the oven and allow them to cool completely on wire racks.
Step 2: Prepare the Funnel Cake Layer
- Make Funnel Cake Batter: Prepare the funnel cake batter according to your favorite recipe or the instructions on the boxed mix.
- Fry Funnel Cake: Heat oil in a deep fryer or large skillet to 375°F (190°C). Pour the funnel cake batter into the hot oil in a spiral pattern, creating a circular shape. Fry until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.
- Assemble Funnel Cake Layer: Once cooled, place the funnel cake on a serving platter or cake stand.
Step 3: Frost and Layer the Cake
- Frosting: Spread a layer of vanilla Cool Whip frosting over one of the cooled cake layers.
- Stack Layers: Carefully place the second cake layer on top of the frosted layer, creating a two-layer cake.
- Final Frosting: Use the remaining Cool Whip frosting to frost the entire cake, covering the top and sides evenly.
- Decorate: Dust the top of the cake with powdered sugar for a finishing touch.
Step 4: Serve and Enjoy! Slice the Funnel Cake Cake into portions and serve with a dollop of extra Cool Whip frosting, if desired.
With this Funnel Cake Cake recipe, you’ll not only satisfy your sweet tooth but also take a nostalgic trip down memory lane. Enjoy the carnival flavors in every bite!
