Fudge Brownies

1 minute read

Brownies have long been a favorite dessert thanks to their fudgy texture and deep chocolate flavor. Fudge brownies, in particular, strike the perfect balance: a gooey, dense center with a lightly crisp top. Made with dark chocolate, butter, and a touch of cocoa powder, this recipe delivers pure decadence for any chocolate lover.

🍫 Fudge Brownies: Rich, Gooey, and Irresistible

🛒 Ingredients

Ingredient	Amount	Purpose
Melted Butter	As needed for pan	Prevents sticking, adds richness
Dark Chocolate	—	Provides depth and intense flavor
Unsalted Butter	—	Controls salt, enhances creaminess
Eggs	3	Bind ingredients, add lift
Granulated Sugar	150 g	Sweetness, crisp top
Brown Sugar	50 g	Moisture, caramel-like flavor
All-Purpose Flour	70 g	Structure
Cocoa Powder	30 g	Boosts chocolate flavor

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pan

Brush melted butter on the bottom and sides of your baking pan.
Line with parchment paper, leaving an overhang for easy removal.

Step 2: Melt Chocolate & Butter

Combine dark chocolate and unsalted butter in a heatproof bowl.
Melt using a double boiler or microwave in short bursts, stirring until smooth.
Set aside to cool slightly.

Step 3: Beat Eggs & Sugars

In another bowl, whisk eggs with granulated and brown sugar until light and fluffy.
For extra smoothness, place the bowl over simmering water and whisk gently to dissolve the sugar.

Step 4: Combine Mixtures

Add the melted chocolate-butter mixture to the egg-sugar mixture.
Stir until glossy and fully combined.

Step 5: Add Dry Ingredients

Sift flour and cocoa powder together.
Gently fold into the wet mixture until just incorporated. Avoid overmixing.

Step 6: Bake

Pour batter into the prepared pan and spread evenly.
Bake at 170°C (338°F) for about 25 minutes.
Brownies are ready when a toothpick inserted in the center comes out with moist crumbs (not wet batter).

Step 7: Cool & Serve