Fruit Cobbler
This simple Fruit Cobbler uses cake mix as a shortcut to create a sweet, crunchy topping over your favorite pie filling. It’s an incredibly easy and warm dessert, perfect served with ice cream.
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Fruit Cobbler
Ingredients:
| INGREDIENTS | QUANTITY |
| Non-stick Cooking Spray (like PAM) | As needed |
| Pie Filling (any flavor) | 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan |
| Jiffy Golden Yellow Cake Mix | 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan |
| Butter | 1/2 – 3/4 stick |
| Sugar | To taste |
| Cinnamon | To taste |
How To Make Fruit Cobbler:
- Step 1: Prepare Dish: Begin by spraying the inside of the baking dish (8″x8″ or 9″x13″) thoroughly with non-stick cooking spray.
- Step 2: Add Pie Filling: Next, empty the Pie Filling into the baking dish and spread it evenly.
- Step 3: Add Dry Cake Mix: Sprinkle the Golden Yellow Cake Mix over the top of the Pie Filling, ensuring an even distribution. Do not add any liquid or other ingredients to the cake mix; use it in its dry form.
- Step 4: Add Butter: Cut thin slices (pats) of Butter and place them over the entire top of the dry cake mix, leaving small spaces between each pat.
- Step 5: Season: Sprinkle Sugar over the entire top for that sweet, caramelized touch. Follow up with a generous sprinkling of ground Cinnamon to add a delightful hint of spice.
- Step 6: Bake: Preheat your oven to 350 degrees F (175 degrees C) and bake your cobbler for 25-35 minutes. The cobbler is ready when it is golden brown and smells fragrant.
- Step 7: Serve: Once out of the oven, allow your FRUIT COBBLER to cool slightly. It is best served warm, optionally topped with a scoop of ice cream.
