From the very instant I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly tasty!

250 2 minutes read

Oven roasted sausage and potatoes is a hearty and satisfying dish that brings together the flavors of juicy sausage and crispy roasted potatoes. This dish is perfect for those seeking a simple and delicious meal that requires minimal effort. Originating from the tradition of roasting sausages and potatoes in the oven, this recipe has become a beloved comfort food for many.

The Perfect Combination: Sausage and Potatoes

The pairing of sausage and potatoes is a classic that has stood the test of time. The rich, savory taste of sausage complements the earthy, crispy texture of roasted potatoes beautifully. When combined with aromatic spices and fresh herbs, this dish transforms into a delightful symphony of flavors and textures.

Choosing the Right Sausage

When selecting sausage for this dish, it’s important to choose one that you enjoy. Whether it’s a traditional pork sausage, a spicy Italian sausage, or a flavorful chicken sausage, each type brings its own unique flavor to the dish. The key is to slice the sausage into rounds, allowing it to cook evenly and blend seamlessly with the potatoes.

The Best Potatoes for Roasting

Baby potatoes are ideal for this recipe due to their small size and creamy texture. When cubed, they roast quickly and develop a perfectly crispy exterior while maintaining a soft and fluffy interior. The choice of baby potatoes also means less preparation time, as they don’t need to be peeled.

Flavorful Seasonings and Herbs

Seasoning is what elevates this dish from simple to spectacular. Here’s a closer look at the ingredients that bring this dish to life:

Ingredient	Quantity
Sausage (your favorite)	1 pound, sliced into rounds
Yellow onion	1, sliced or chopped
Baby potatoes	1 pound, cubed
Dried thyme	1 teaspoon
Paprika	2 teaspoons
Fresh lemon juice	2 teaspoons
Fresh chopped parsley	2 tablespoons
Salt and pepper	To taste
Oil	3 tablespoons

Step-by-Step Instructions for the Perfect Roast

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting, ensuring that the sausage and potatoes cook evenly and develop a deliciously crispy exterior.

2. Prepare the Ingredients

Start by slicing one pound of your favorite sausage into rounds. Next, slice or chop one yellow onion. Cube one pound of baby potatoes into uniform pieces to ensure even cooking.

3. Toss with Oil and Seasonings

In a large mixing bowl, combine the sausage, onion, and potatoes. Drizzle with three tablespoons of oil, then season with one teaspoon of dried thyme, two teaspoons of paprika, salt, and pepper to taste. Toss the mixture well to ensure that the sausage and potatoes are evenly coated with the oil and seasonings.

4. Spread Evenly on a Baking Sheet

Spread the mixture out evenly on a baking sheet. Make sure the sausage and potatoes are in a single layer to promote even roasting.

5. Roast to Perfection

Roast the mixture in the preheated oven for 30-45 minutes, stirring halfway through the cooking time. The dish is ready when the potatoes are golden brown and crispy, and the sausage is cooked through.

6. Add the Finishing Touches

Once the sausage and potatoes are roasted to perfection, remove the baking sheet from the oven. Drizzle the dish with two teaspoons of fresh lemon juice and sprinkle with two tablespoons of fresh chopped parsley. These finishing touches add brightness and freshness, enhancing the overall flavor of the dish.