From the moment I tasted this, I knew this recipe was the keeper. It works well with or without the topping!
Welcome to the world of Southern cuisine, where comfort meets flavor. In this article, we delve into the exquisite realm of Southern Squash Casserole. Get ready to embark on a culinary journey as we explore the ingredients, directions, and insider tips to create a dish that captures the essence of Southern hospitality.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Yellow squash, sliced | 2 lbs |
| Medium onion, chopped | 1 |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Butter crackers (such as Ritz) | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Eggs, beaten | 2 |
| Fresh parsley, chopped | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13 inch baking dish.
- Cook the Squash and Onion:
- In a large skillet over medium heat, cook 2 lbs of sliced yellow squash and 1 chopped medium onion in salted water until soft (about 5-6 minutes).
- Drain well.
- Prepare the Creamy Mixture:
- In a large bowl, combine 1 cup of sour cream, 1 cup of shredded cheddar cheese, beaten eggs, and 1/4 cup of chopped fresh parsley.
- Season with salt and pepper to taste.
- Assemble the Casserole:
- Gently fold the drained squash and onion into the sour cream mixture until well mixed.
- Spread this mixture evenly into the prepared baking dish.
- Create the Crispy Topping:
- In a separate bowl, mix 1 cup of crushed butter crackers (such as Ritz) with 1/2 cup of melted unsalted butter.
- Sprinkle the cracker mixture evenly over the squash mixture.
- Enhance with Parmesan:
- Sprinkle 1/2 cup of grated Parmesan cheese on top of the cracker crumbs.
- Bake to Perfection:
- Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown on top.
- Rest Before Serving:
- Allow the casserole to rest for a few minutes before serving.
