From now on, I’m only making sweet potatoes if it’s like this
This recipe combines the natural sweetness of sweet potatoes with a rich and creamy sauce, topped with melted mozzarella for a satisfying and comforting dish.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 4 |
| Unsalted butter | 70g |
| Wheat flour | 70g |
| Milk | 400ml |
| Table cream | 200g |
| Salt | 1 tsp |
| Black pepper | 1 pinch |
| Mozzarella cheese, grated | 200g |
| Chives and parsley | To taste |
Instructions:
-
Prepare the Sweet Potatoes:
- Wash and peel sweet potatoes.
- Cut into slices or cubes.
-
Make the Creamy Sauce:
- Melt butter in a skillet over medium heat.
- Add flour and cook, stirring constantly, until smooth.
- Gradually pour in milk, whisking continuously.
- Bring to a simmer, stirring until thickened.
- Stir in cream, salt, and pepper.
-
Assemble and Bake:
- Preheat oven to 350°F (175°C).
- Arrange sweet potatoes in a baking dish.
- Pour creamy sauce over sweet potatoes.
-
Add Cheese and Finish:
- Bake for 45 minutes.
- Sprinkle with mozzarella cheese.
- Bake for an additional 10-15 minutes or until cheese is melted and golden.
- Garnish with chives and parsley.
-
Serve:
- Let cool slightly before serving.
- Enjoy hot.
