Friendly Philly Cheesesteak Garlic Bread
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🥖 Philly Cheesesteak Garlic Bread (Lightened-Up Version)
Enjoy all the savory goodness of a classic Philly cheesesteak—without the guilt. This Weight Watchers–friendly recipe swaps in lean beef, sautéed veggies, and reduced-fat provolone, layered on whole wheat hoagie rolls brushed with a garlicky, herb-infused spread. It’s hearty, flavorful, and lighter than the traditional version.
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đź“ť Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Whole wheat hoagie rolls | 4 | — |
| Lean beef steak, thinly sliced | 1 lb | — |
| Green bell pepper, thinly sliced | 1 | — |
| Onion, thinly sliced | 1 | — |
| Garlic, minced | 2 cloves | — |
| Olive oil | 1 tbsp | — |
| Salt & pepper | To taste | — |
| Reduced-fat provolone cheese | 4 slices | — |
| Fresh parsley, chopped | For garnish | — |
For the Garlic Spread:
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- 2 tbsp light butter or margarine, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
👩‍🍳 Instructions
1. Preheat the Oven
- Set oven to 375°F (190°C).
2. Make the Garlic Spread
- In a small bowl, mix melted butter, garlic, and Italian seasoning.
3. Toast the Hoagie Rolls
- Slice rolls in half lengthwise and place on a parchment-lined baking sheet.
- Brush with garlic spread.
- Bake for 5–7 minutes, until lightly toasted.
4. Prepare the Filling
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef; cook 3–4 minutes per side until browned. Season with salt and pepper. Remove and set aside.
- In the same skillet, sauté bell pepper, onion, and garlic until tender (about 5–6 minutes).
- Return beef to skillet and toss with vegetables.
5. Assemble & Bake
- Divide steak-and-veggie mixture among toasted rolls.
- Top each with a slice of reduced-fat provolone.
- Return to oven for 2–3 minutes, until cheese melts and bubbles.
6. Garnish & Serve
- Sprinkle with fresh parsley.
- Serve warm and enjoy!
✨ This recipe delivers all the flavor of a Philly cheesesteak with a lighter, healthier twist—perfect for weeknight dinners or game-day gatherings.
