Fried Cornbread – Southern Cornmeal Hoecakes
Southern cuisine is renowned for its comfort and flavor, and one classic dish that embodies this tradition is Fried Cornbread, also known as Southern Cornmeal Hoecakes. These golden, crispy delights are a staple in Southern households, and today, we’re going to teach you how to make them at home.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Cornmeal | 2/3 cup |
| Self Rising Flour | 1/3 cup |
| Low Fat Buttermilk | 1/3 cup |
| Large Egg | 1 |
| Oil for Frying | Approximately 3 tbsps |
Step-by-Step Instructions:
- Mixing the Dry Ingredients
Start by combining the cornmeal and self-rising flour in a bowl. The self-rising flour will add some fluffiness to your hoecakes.
- Adding Buttermilk and Egg
Next, pour in the low-fat buttermilk and add the large egg to the mixture. Stir everything together until the mixture is well combined. You should have a moist but not soupy consistency.
- Heating the Oil
Heat up the oil in a skillet. You can use your choice of oil; coconut oil is a great option for its unique flavor.
- Frying the Hoecakes
Using a spoon, drop portions of the mixture into the hot oil. Cook the hoecakes until they are brown on one side, similar to how you cook pancakes. Once they’re brown, flip them to cook the other side.
- Draining the Excess Oil
After cooking, place the hoecakes on a plate with paper towels to blot any excess oil.
