Fried Cornbread – Southern Cornmeal Hoecakes
In the realm of Southern cuisine, few dishes can compare to the humble yet delicious Fried Cornbread, also known as Southern Cornmeal Hoecakes. These golden-brown delights have been a staple in Southern kitchens for generations, and for good reason. With a crispy exterior and a soft, savory interior, they are the perfect accompaniment to any meal. In this article, we will delve into the art of making Fried Cornbread, exploring the ingredients, preparation, and some helpful tips to ensure your hoecakes turn out perfectly every time.
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Ingredients:
To create the perfect Fried Cornbread, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Cornmeal | 2/3 cup |
| Self-rising flour | 1/3 cup |
| Low-fat buttermilk | 1/3 cup |
| Large egg | 1 |
| Oil for frying | Approximately 3 tbsp (e.g., coconut oil) |
Instructions:
Now, let’s walk through the step-by-step instructions to make Fried Cornbread:
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- Mix Dry Ingredients: In a bowl, combine the cornmeal and self-rising flour. Mix them thoroughly to ensure even distribution.
- Add Wet Ingredients: Pour in the low-fat buttermilk and add the large egg. Mix everything well until you have a moist but not soupy mixture.
- Heat the Oil: Heat the oil of your choice in a skillet. You’ll want enough oil to create a shallow frying depth.
- Fry the Cornbread: Using a spoon, drop spoonfuls of the cornbread mixture into the hot oil. Cook until one side turns golden brown, similar to how you would cook a pancake. Then, flip them over to brown the other side.
- Drain Excess Oil: Once both sides are beautifully browned, transfer the hoecakes to a plate lined with paper towels. Blot any excess oil to keep them crispy.
