FRIED CABBAGE EVER
Savor the delightful flavors of our FRIED CABBAGE EVER recipe, where crispy bacon, caramelized onions, and perfectly cooked cabbage unite in a symphony of taste. This easy-to-follow guide will lead you through the process, ensuring a delicious outcome every time.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Bacon | 6 slices, chopped |
| Onion | 1 large, diced |
| Garlic | 2 cloves, minced |
| Cabbage | 1 large head, cored and sliced |
| Salt | 1 tablespoon, or to taste |
| Black Pepper | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Paprika | 1/8 teaspoon |
Instructions:
- In a large stockpot, cook the chopped bacon over medium-high heat until crispy, approximately 10 minutes.
- Add the diced onion and minced garlic to the pot. Cook and stir until the onion caramelizes, around 10 minutes.
- Immediately stir in the sliced cabbage, continuing to cook and stir for an additional 10 minutes.
- Season the mixture with salt, ground black pepper, onion powder, garlic powder, and paprika.
- Reduce the heat to low, cover the pot, and let it simmer, stirring occasionally, for about 30 minutes.
