Fried Apple Pies

Few desserts capture comfort quite like a fried apple pie. With a golden, crispy shell, tender filling, and just the right touch of sweetness, these little hand pies have a way of winning hearts at any table. They’re a timeless treat—perfect for gatherings, holidays, or simply when you’re craving something nostalgic.

The trick is balance: too much filling or sugar can overwhelm the delicate pastry. This recipe keeps things simple and effective, ensuring every bite is just right.

Fried Apple Pies

📝 Ingredients

👩‍🍳 Instructions

1. Prepare the pastry
   • Sift together flour and salt.
   • Cut in the chilled shortening with a pastry blender until the mixture resembles coarse crumbs.
   • Add cold water, 1 tablespoon at a time, mixing gently with a fork until dough comes together.
   • Shape into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
2. Make the filling
   • Place diced apples in a saucepan.
   • Add cinnamon and sugar, tossing to coat.
   • Cover and cook over low heat until apples are soft.
   • Mash with a fork into a thick applesauce. Let cool.
3. Shape the pies
   • Lightly flour your work surface. Roll out the chilled dough.
   • Cut into rounds about 4 inches in diameter using a large cookie cutter.
   • Moisten edges with cold water. Place 1 tablespoon of filling in the center of each round.
   • Fold in half and press edges with a fork to seal. Repeat with remaining dough.
4. Fry the pies
   • Heat oil in a large saucepan to 190°C (375°F).
   • Fry pies for 2–3 minutes per side, until golden brown.
   • Drain on paper towels.
5. Serve & enjoy
   • Best enjoyed warm, with a sprinkle of powdered sugar or a scoop of vanilla ice cream.

✨ These fried apple pies are a little pocket of joy—crispy outside, tender inside, and bursting with cozy flavor.