French Onion Stuffed Chicken
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| Ingredient | Quantity |
|---|---|
| Large chicken breasts | 4 pieces |
| Onions (large, thinly sliced) | 2 large onions |
| Shredded Gruyère or Swiss cheese | 2 cups |
| Beef broth | 1 cup |
| Butter | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic cloves (minced) | 2 cloves |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Step-by-Step Instructions
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- Prepare the Chicken
- Begin by making a horizontal slit in each chicken breast to form a pocket, ensuring not to cut through entirely. Season both sides generously with salt and pepper.
- Cook the Onions
- In a large skillet over medium heat, melt the butter with olive oil. Add the thinly sliced onions and cook, stirring occasionally, until they caramelize and turn golden brown, typically taking around 25-30 minutes. Season the onions with salt and pepper to taste.
- Enhance with Garlic and Thyme
- Stir in the minced garlic and dried thyme into the caramelized onions, and continue cooking for an additional 2 minutes. Remove the skillet from heat.
- Preheat the Oven
- Preheat your oven to 375°F (190°C) in preparation for baking.
- Stuff the Chicken
- Fill each chicken breast pocket generously with the caramelized onion mixture and approximately 1/4 cup of shredded cheese. If necessary, use toothpicks to secure the openings.
- Sear the Chicken
- Using the same skillet over medium-high heat, sear the stuffed chicken breasts on both sides until they turn golden brown, about 2-3 minutes per side. Once browned, remove them from the skillet.
- Prepare the Sauce
- In the same skillet, add the beef broth and scrape up any browned bits to incorporate flavor. Simmer the broth for a few minutes until it slightly reduces.
- Bake the Chicken
- Return the seared chicken breasts to the skillet and spoon some of the sauce over them. Place the skillet in the preheated oven and bake for 20-25 minutes or until the chicken is thoroughly cooked.
- Finish with Cheese
- Sprinkle the remaining shredded cheese over the chicken breasts and return them to the oven for an additional 2-3 minutes, or until the cheese melts and forms a bubbly, golden crust.
- Serve and Enjoy
- Serve the delectable French Onion Stuffed Chicken hot, accompanied by mashed potatoes, green beans, or your preferred vegetable side dish.
Pro Tips
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- Caramelizing Onions: Patience is key when caramelizing onions; slow cooking brings out their natural sweetness, enhancing the overall flavor of the dish.
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