French Onion Pasta Bowls

Looking for a dinner that brings comforting French bistro vibes straight to your kitchen? These French Onion Pasta Bowls offer all the savory, soul-warming depth of classic French onion soup—think deeply caramelized onions, rich beef broth, and gooey melted Gruyère—blended with tender pasta for a cozy, satisfying meal.

Perfect for cool evenings, this dish is like wrapping yourself in a culinary blanket. It’s luxurious yet simple, elegant yet easy enough for any night of the week.

Pair it with a crisp green salad dressed in vinaigrette to cut through the richness, and don’t forget a crusty baguette—ideal for mopping up every drop of that flavorful broth. For a heartier spread, add some roast chicken or a side of steamed green beans.

Ingredients

Directions

1. Caramelize the Onions
   In a large pot, melt butter over medium heat. Add onions, sugar, and salt. Cook slowly, stirring occasionally, until onions are deeply golden and caramelized—about 30 minutes.
2. Add Garlic
   Stir in minced garlic and cook for 1 minute until fragrant.
3. Deglaze with Wine
   Pour in white wine, scraping up all the flavorful bits from the bottom. Simmer for 5 minutes until mostly reduced.
4. Build the Broth
   Add beef broth, thyme, and the bay leaf. Simmer gently for 10 minutes to let the flavors meld.
5. Cook the Pasta
   While the broth simmers, cook your pasta until al dente. Drain and set aside.
6. Combine
   Remove the bay leaf from the broth. Stir in the cooked pasta. Season with salt and pepper to your liking.
7. Top with Cheese
   Ladle the mixture into bowls. Sprinkle generously with Gruyère. For extra flair, broil briefly until the cheese bubbles and browns.
8. Finish and Serve
   Garnish with chopped parsley. Serve warm with salad, baguette, or your favorite side.