Freezer Dump Bags
Sweet Chilli Chicken Stir Fry
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- 500g diced chicken breasts
- 2 carrots, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 cup of snow peas, sliced
- 1 cup of sweet chilli sauce
– will cook on low for 4 hours, & serve on steamed rice.
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Spaghetti Bolognese Sauce
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- 500g mince
- 420g can Italian diced tomatoes
- 1/2 cup of tomato paste
- 1 teaspoons of minced garlic
- 2 tablespoons of bolognese mixed herbs– will cook on low, in slow cooker for 6 hours.
Green Curry Chicken
- 2 chicken breast, diced
- 200g snow peas, whole
- 2 carrots, sliced
- 1 cup chicken stock
- 420g can of coconut cream
- 500g jar green curry sauce– will cook on low, for 4 hours, & serve with rice or noodles.
Beef Satay
- 500g beef, diced
- 2 cups frozen mixed veggies
- 420g can coconut cream
- 1 cup satay sauce– will cook on low for 6 hours, & serve on steamed rice.
it’s great, I do it now & then, it helps fill up the freezer, & don’t have to think to hard what’s for tea lol.