4-Ingredient Sausage Balls
Sausage balls are a classic appetizer or snack that are perfect for any occasion, from game day gatherings to holiday parties. With just four simple ingredients, these savory bites are quick and easy to make, yet packed with flavor. The combination of ground sausage, melted cheese, baking mix, and Parmesan cheese creates a deliciously satisfying treat that is sure to please a crowd. Whether served as an appetizer or enjoyed as a snack, these sausage balls are guaranteed to be a hit! Follow this straightforward recipe to whip up a batch of irresistible sausage balls that will disappear fast.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Ground sausage | 1 pound |
| Shredded cheddar cheese | 2 cups |
| Baking mix (such as Bisquick) | 1 1/2 cups |
| Grated Parmesan cheese | 1/4 cup |
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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2. Mix Ingredients:
In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, and grated Parmesan cheese. Use your hands or a spoon to mix everything together until well combined.
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3. Form Balls:
Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to space them out evenly to allow for even cooking.
4. Bake:
Place the baking sheet in the preheated oven and bake the sausage balls for 18-20 minutes, or until they are golden brown and cooked through.
5. Serve:
Once baked, remove the sausage balls from the oven and let them cool for a few minutes before serving. Serve them warm with your favorite dipping sauce, such as marinara, ranch, or barbecue sauce.
