Forgotten recipe that was a hit in the 80s and 90s…
This nostalgic dish brings back the comforting flavors of a classic comfort food. The crispy croquettes paired with fluffy rice create a satisfying meal.
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Ingredients:
For the Croquettes:
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| Ingredient | Quantity |
|---|---|
| Long Grain White Rice | 1 cup |
| Water | 1 cup |
| Bread Crumbs | 1 cup |
| Water | 1 cup |
| Onion | 1 medium (chopped) |
| Garlic | 3 cloves |
| Ground Beef | 500 grams |
| Salt | 1 1/2 teaspoons |
| Egg | 1 |
| Black Pepper | Generous pinch |
| Bread Crumbs (for coating) | Extra |
| Oil | For frying |
For the Rice:
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| Ingredient | Quantity |
|---|---|
| Salt | 1 teaspoon |
| Hot Water | 600 milliliters |
| Unsalted Butter | 20 grams (diced) |
Instructions:
Prepare the Croquettes:
- Hydrate Rice and Bread Crumbs: Combine rice and water in one bowl, bread crumbs and water in another. Set aside.
- Prepare Meatball Mixture: Process onion and garlic in a food processor. Combine with ground beef, salt, egg, black pepper, and hydrated bread crumbs.
- Form and Coat: Shape meat mixture into balls, coat in bread crumbs.
- Fry Croquettes: Heat oil in a pan. Fry meatballs until golden brown and cooked through. Drain on paper towels.
Prepare the Rice:
- Cook Rice: Combine hydrated rice, salt, and hot water in a pan. Cover and cook for 5 minutes.
- Finish Rice: Stir in diced butter.
Combine and Serve:
- Add fried croquettes to cooked rice.
- Serve hot with a side salad or steamed vegetables.
Enjoy this classic comfort food!
