Fluffy Vegetable Savory Pancakes

Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for elevating your breakfast or brunch experience.

Whether you’re a seasoned cook or a kitchen beginner, this recipe transforms simple ingredients into a satisfying, wholesome meal that will quickly become a favorite in your collection.

Ingredients

✅ Customization Tip: Add fresh herbs, spices, or cheese for an extra flavor boost!

Step-by-Step Instructions

1️⃣ Prepare the dry ingredients – In a mixing bowl, whisk together flour, baking powder, salt, and pepper until evenly combined.

2️⃣ Make the batter – In a separate bowl, whisk eggs and milk until smooth. Gradually add to the dry ingredients, stirring gently to create a thick, smooth batter.

3️⃣ Sauté the vegetables – Melt butter in a skillet over medium heat and sauté the assorted vegetables until slightly tender. Season with salt & pepper to enhance the flavors.

4️⃣ Cook the pancakes – Pour a ladleful of batter over the sautéed vegetables in the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

5️⃣ Repeat & adjust – Continue cooking the remaining batter, adjusting the heat as needed to ensure even cooking.

6️⃣ Serve & enjoy – Plate the warm pancakes and enjoy with your favorite condiments or toppings.

💡 Pro Tip:
✔ For extra crispiness, cook on medium-high heat and let the edges firm up before flipping.
✔ Want a cheesy twist? Add shredded cheese to the batter for a creamy, rich flavor.
✔ Pair with dips like sour cream, avocado sauce, or Greek yogurt for a refreshing contrast.