FLAKY APPLE PIE BARS
If you’re a fan of delicious, homemade desserts, you’re in for a treat! In this article, we’ll explore the delightful world of Flaky Apple Pie Bars. These mouthwatering bars combine the classic flavors of apple pie with the convenience of a bar, making them the perfect treat for any occasion. With a flaky crust, sweet apple filling, and a drizzle of icing, these bars are a crowd-pleaser that will leave you craving more. So, roll up your sleeves, preheat your oven, and let’s get started on making these irresistible Flaky Apple Pie Bars.
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Ingredients:
Let’s begin with the list of ingredients you’ll need to create these delectable Flaky Apple Pie Bars:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| White sugar | 2 tbsp |
| Egg yolks | 2 |
| Milk | ½ cup |
| Salt | ½ tsp |
| Shortening | 1 cup |
| Egg whites | 2 |
| Apples (peeled, cored, sliced) | 9 |
| Ground cinnamon | ½ tsp |
| Confectioners’ sugar | 1 ½ cups |
| Pinch of salt | 1 |
| Vanilla extract | 1 tsp |
| Milk | 3 tbsp |
Instructions:
Now, let’s dive into the step-by-step directions to make these mouthwatering Flaky Apple Pie Bars:
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- Preheat Your Oven
- Start by preheating your oven to about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- Prepare the Crust
- In a medium bowl, combine the all-purpose flour, 2 tbsp of white sugar, and the salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the egg yolks and 1/2 cup of milk; stir it into the flour mixture.
- Roll Out the Dough
- Roll out half of the dough on a lightly floured surface to the size of the prepared pan.
- Cover the inside of the pan with the dough.
- Add Egg White Layer
- Spread a light coating of egg white on the dough in the pan.
- Fill with Apples
- Fill the pan with the peeled, cored, and sliced apples.
- Sprinkle the apples with ¾ cup of white sugar and ½ tsp of ground cinnamon.
- Top with Remaining Dough
- Roll out the remaining dough and place it on top of the apples.
- Brush the top with a light coating of egg white.
- Bake to Golden Perfection
- Place the pan in the preheated oven and bake for 35 to 40 minutes or until the crust is golden.
- Prepare the Icing
- While the bars are cooling, prepare the icing by beating the confectioner’s sugar, pinch of salt, vanilla extract, and 3 tbsp of milk in a small bowl until smooth.
- Drizzle the Icing
- Once the bars have cooled, drizzle the icing over them.
- Cut into Squares
- Finally, cut your Flaky Apple Pie Bars into squares, and they’re ready to serve!
