Fixed this last night and it was out of this world!
Indulge in the ultimate comfort food with our Cheesy Mozzarella Chicken Bake. This easy-to-make dish features tender boneless, skinless chicken breasts smothered in savory marinara sauce and topped with a generous layer of melted mozzarella and Parmesan cheese. Seasoned with fragrant Italian spices, this cheesy chicken bake is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. Follow along with our simple instructions to create a mouthwatering dish that will have everyone coming back for seconds.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Marinara sauce | 1 cup |
| Italian seasoning | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Fresh basil leaves (for garnish) | Optional |
Instructions:
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- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a baking dish, spread a thin layer of marinara sauce to prevent sticking.
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper on both sides.
- Heat olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add the chicken breasts and sear on both sides until golden brown, about 3-4 minutes per side.
- Transfer the seared chicken breasts to the baking dish. Pour the remaining marinara sauce over the chicken.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over each chicken breast.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and starting to turn golden.
- Let the dish rest for a few minutes before serving.
- Garnish with fresh basil leaves for an extra pop of color and flavor if desired.
