5 Ingredient Apple Dumplings
These easy-to-make apple dumplings are a delightful dessert, with a flaky crescent roll crust, sweet apple filling, and a rich, buttery sauce.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls (2 cans, 8 oz each) | 2 |
| Apple pie filling (20 oz can) | 1 |
| Unsalted butter (1 cup, 2 sticks) | 1 |
| Brown sugar (1 cup) | 1 |
| Lemon-lime soda (12 oz can) | 1 |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare crescent rolls: Separate crescent roll dough into triangles.
- Fill crescent rolls: Place apple pie filling in the center of each triangle.
- Roll up dumplings: Roll up crescent rolls, pinch edges to seal. Place in baking dish.
- Make sauce: Melt butter, add brown sugar, whisk until combined.
- Pour sauce: Pour sauce over dumplings.
- Add soda: Pour lemon-lime soda around the edges of the baking dish.
- Bake: Bake for 35-40 minutes, or until golden brown and sauce is bubbly.
Enjoy your delicious apple dumplings!
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