First had this stuff on a sandwich in New Orleans and could not get enough
Olive salad is a vibrant and flavorful dish that brings together a variety of olives, vegetables, and seasonings. Known for its Mediterranean roots, this salad is a versatile addition to any meal, serving as a delicious topping, a side dish, or an appetizer. The combination of tangy, salty, and savory flavors makes it a favorite for those who enjoy bold and complex tastes.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Green olives stuffed with pimentos | ¾ cup |
| Kalamata olives, pitted | ⅓ cup |
| Italian Giardiniera | ¼ cup |
| Pepperoncini | 3 |
| Pickled onion | 3 tablespoons |
| Capers | 2 tablespoons |
| Garlic | 1 clove |
| Oregano | 1 ½ teaspoons |
| Black pepper | ½ teaspoon |
| Fresh lemon juice | 1 tablespoon |
| Olive oil | 2 tablespoons |
Instructions:
1. Prepare the Ingredients
- Green Olives and Kalamata Olives: Slice the green olives stuffed with pimentos and kalamata olives into halves or quarters, depending on their size.
- Italian Giardiniera: Roughly chop the Italian Giardiniera into small pieces.
- Pepperoncini: Slice the pepperoncini into thin rings.
- Pickled Onion: Chop the pickled onions into small pieces.
- Capers: Drain the capers and give them a rough chop if desired.
- Garlic: Mince the garlic finely.
2. Combine the Ingredients
- In a large mixing bowl, combine the sliced green olives, kalamata olives, chopped Italian Giardiniera, sliced pepperoncini, chopped pickled onions, and capers.
- Add the minced garlic to the bowl.
3. Season the Salad
- Sprinkle the oregano and black pepper over the olive mixture.
- Drizzle the fresh lemon juice and olive oil over the salad.
4. Mix Thoroughly
- Toss all the ingredients together until everything is well coated with the lemon juice and olive oil. Ensure the flavors are evenly distributed.
5. Marinate for Flavor
- For the best flavor, let the salad marinate at room temperature for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
6. Serve
- Serve the olive salad as a topping for sandwiches, such as the classic Muffuletta, or as a side dish with grilled meats.
- It can also be enjoyed on its own as a flavorful appetizer.
