“Finally gave this recipe a try and I’m kicking myself for not trying it sooner.”
This warm and comforting Butterscotch Cobbler features a sweet, gooey butterscotch sauce that forms as it bakes. It’s a delightful dessert that’s simple to make and perfect for a cozy evening.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¼ cups |
| Dark brown sugar | ⅓ cup |
| Baking powder | 2 teaspoons |
| Butter (melted) | ½ cup |
| Egg | 1 |
| Whole milk | ½ cup |
| Dark corn syrup | ¼ cup |
Topping Ingredients
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Dark brown sugar | ¾ cup |
| Cornstarch | 2 tablespoons |
| Boiling water | 1 ¾ cups |
Instructions:
- Preheat oven: Preheat oven to 350 degrees F (175 degrees C). Grease a round 9-inch baking dish.
- Prepare the topping mix: In a small bowl, sift together ¾ cup dark brown sugar and 2 tablespoons cornstarch. Set aside.
- Combine dry ingredients: In a large bowl, combine 1 ¼ cups all-purpose flour, ⅓ cup dark brown sugar, and 2 teaspoons baking powder. Mix until evenly combined.
- Add wet ingredients: Stir in ½ cup melted butter, 1 egg, ½ cup whole milk, and ¼ cup dark corn syrup until just combined.
- Pour batter: Transfer the batter to the prepared baking dish.
- Sprinkle topping: Sprinkle the brown sugar and cornstarch mixture evenly over the top of the batter.
- Add boiling water: Boil 1 ¾ cups of water. Carefully pour the boiling water onto the back of a large spoon and let it run off onto the top of the cake, drizzling it evenly over the entire surface.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Scoop to serve and drizzle the sauce from the bottom of the dish over the top. Serve warm, ideally with vanilla ice cream. Enjoy!
