Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Pico de Gallo, a vibrant and fresh Mexican salsa, is a staple in traditional Mexican cuisine. Known for its bold flavors and versatility, Pico de Gallo adds a refreshing touch to various dishes. This guide will explore everything you need to know about Pico de Gallo, from its ingredients and preparation to its health benefits and cultural significance.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Red tomatoes | 2, peeled, seeded, and chopped |
| White onion | 1 small, finely chopped |
| Lime juice | Juice of 1/2 lime |
| Cilantro | 1/2 cup, chopped |
| Jalapeño pepper | 1, seeded and finely chopped |
| Olive oil | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Prepare the Tomatoes: Peel, seed, and finely chop the red tomatoes.
- Mix the Ingredients: In a mixing bowl, combine the chopped tomatoes, finely chopped onion, cilantro, and jalapeño pepper.
- Add Lime Juice: Squeeze the juice of half a lime over the mixture.
- Season and Mix: Drizzle olive oil over the ingredients, season with salt and pepper, and gently toss until well combined.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Refrigerate: Transfer the Pico de Gallo to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Serve: Serve chilled with your favorite Mexican dishes, tortilla chips, tacos, or grilled meats.
