Farmer’s Casserole
This overnight Farmer’s Casserole is a hearty breakfast or brunch dish featuring hash browns, ham, and cheese, baked in a creamy egg mixture for a comforting meal.
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Farmer’s Casserole
Ingredients:
| INGREDIENTS | QUANTITY |
| Frozen Hash Browns | 3 cups |
| Shredded Monterey Jack Pepper Cheese | 3/4 cup |
| Cooked Ham (cubed) | 1 cup |
| Green Onion (finely chopped) | 1/4 cup |
| Eggs (beaten well) | 4 |
| Evaporated Milk | 1 can (12 ounces) |
| Black Pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
How To Make Farmer’s Casserole:
- Step 1: Lightly Grease the Baking Dish: Lightly grease a 9×13 inch baking dish to prevent sticking.
- Step 2: Spread Frozen Hash Browns: Spread the 3 cups frozen hash browns evenly across the bottom of the dish to create a uniform base.2
- Step 3: Layer Ingredients: Layer the 3/4 cup shredded Monterey Jack Pepper Cheese, 1 cup cubed cooked ham, and 1/4 cup finely chopped green onion evenly over the hash browns.
- Step 4: Whisk the Mixture: In a separate bowl, whisk together the 4 beaten eggs, 1 can (12 oz) evaporated milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Step 5: Pour and Refrigerate: Pour the egg mixture over the layers in the baking dish. Cover the dish and refrigerate overnight for enhanced flavors and texture.
- Step 6: Cooking: Preheat your oven to 350°F (175°C).3 Bake the casserole for 40-50 minutes until it is set and the top is lightly golden. Allow it to rest for 5 minutes before slicing and serving.
