Fantastic! Everyone loved this one, especially the topping!

French Onion Pork Chops represent a delightful culinary creation that beautifully marries the hearty flavors of classic French onion soup with the tender succulence of pork chops. This dish is a testament to the rich, savory palate of French cuisine and has secured its status as a beloved staple in many households.

Preparing Your French Onion Pork Chops

Embarking on the preparation of French Onion Pork Chops, you will need the following ingredients:

• 1.5 pounds of boneless pork chops, ideally thick-cut
• 1 packet (1 oz) of Lipton French Onion Dip mix
• 12 ounces of sour cream
• 6 ounces of crispy fried onions

Cooking Instructions

1. Preheat Your Oven: Begin by setting your oven to 350°F (175°C).
2. Mix Ingredients: In a mixing bowl, blend the sour cream with the Lipton French Onion Dip mix until thoroughly mixed.
3. Assemble the Dish: Arrange the pork chops in a single layer in a casserole dish. Spoon a generous amount of the sour cream mixture over the pork chops.
4. Add Toppings: Evenly spread the remainder of the sour cream mixture over the pork chops. Sprinkle the crispy fried onions on top to add texture.
5. Bake: Cover the casserole dish with aluminum foil and place it in the oven. Bake for 30 minutes. After this initial baking, remove the foil and continue to bake for an additional 15 to 30 minutes, until the pork chops are fork-tender and the onions are golden and crispy.

Serve and Enjoy: Once baked to perfection, these French Onion Pork Chops offer a delectable combination of caramelized onions, tender pork, and a robust gravy. This blend of ingredients creates a rich, flavorful experience that encapsulates the essence of French culinary traditions.