Fall-Apart Tender Slow Cooker BBQ Ribs
This recipe is a true set-it-and-forget-it masterpiece! The slow cooker does all the work, resulting in incredibly tender and flavorful ribs that practically melt in your mouth.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Ketchup | 1 cup |
| Tomato paste | 1 (6 ounce) can |
| Brown sugar | ¾ cup |
| Vinegar | ½ cup |
| Prepared mustard | 2 tablespoons |
| Salt | 1 tablespoon |
| Beef back ribs | 2 pounds |
Instructions:
- Combine Sauce Ingredients: In your slow cooker, whisk together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt until the brown sugar and salt are dissolved.
- Cook the Ribs: Add the ribs to the slow cooker and toss to coat evenly in the sauce. Cover and cook on Low for 8 hours, or until the ribs are incredibly tender.
Enjoy! Serve these ribs with your favorite sides, such as coleslaw, potato salad, or cornbread.
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Tips & Variations:
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- For extra flavor, add a few dashes of Worcestershire sauce or a pinch of smoked paprika to the sauce.
- To intensify the smoky flavor, add a few drops of liquid smoke to the sauce.
- If you prefer spicier ribs, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
I hope you enjoy this delicious and effortless slow cooker BBQ ribs recipe!
