Fajita Chicken Casserole
When it comes to hearty, flavorful, and easy-to-prepare meals, nothing quite hits the mark like a Fajita Chicken Casserole. This dish is a crowd-pleaser that combines the zesty flavors of fajitas with the warm, comforting qualities of a casserole. Perfect for busy weeknights or weekend gatherings, this recipe is packed with tender shredded chicken, colorful bell peppers, onions, and a delicious mix of Mexican cheeses. If you’re looking for a meal that delivers on taste and convenience, this is the one for you.
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Ingredients for Fajita Chicken Casserole
Below is a detailed list of ingredients you’ll need to create this mouthwatering casserole:
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| Ingredients | Quantity |
|---|---|
| Boneless cooked chicken, shredded | 4 cups |
| Sour cream | 3/4 cup |
| Chicken broth | 1/2 cup |
| Diced tomatoes | 1 1/4 cups |
| Bell peppers, sliced | 2 (any color) |
| Yellow onion, sliced | 1 large |
| Mexican cheese, shredded and divided | 1 1/2 cups |
| Panko breadcrumbs | 1 cup |
| Fajita seasoning | 2 tablespoons |
| Fresh cilantro, chopped | 1 tablespoon |
Optional Garnishes:
- Extra cilantro
- Sliced avocado
- Lime wedges
- Jalapeños for heat lovers
Step-by-Step Instructions for Fajita Chicken Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking and ensure easy cleanup later.
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Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken, sour cream, chicken broth, diced tomatoes (including juices), bell peppers, yellow onion, and 1 cup of shredded Mexican cheese. The combination of these ingredients brings both texture and rich flavors to the dish. Add fajita seasoning and fresh cilantro, stirring until everything is well coated and blended together. This is where the signature fajita flavor really comes into play, infusing the casserole with bold spices.
Step 3: Transfer the Mixture to Baking Dish
Once the ingredients are fully combined, pour the mixture into the greased baking dish. Spread it evenly, making sure the chicken and vegetables are well distributed throughout the casserole. This ensures that every bite is flavorful and balanced.
Step 4: Add Cheese and Breadcrumb Topping
Sprinkle the remaining 1/2 cup of Mexican cheese over the top of the casserole. For the perfect crispy topping, mix the panko breadcrumbs with a drizzle of olive oil or melted butter in a small bowl until they are evenly coated. Then, sprinkle the breadcrumbs on top of the cheese. This topping adds a delightful crunch that contrasts beautifully with the creamy chicken and vegetables.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. This allows the flavors to meld together while the casserole becomes warm and bubbly. After 25 minutes, remove the foil and bake for an additional 10 minutes to brown the breadcrumbs and achieve a golden, crispy topping.
Step 6: Let It Cool and Serve
Once the casserole is golden brown and bubbling, remove it from the oven and let it cool for a few minutes. This resting time allows the casserole to firm up slightly, making it easier to serve. Garnish with additional chopped cilantro for a fresh pop of flavor.
