Everything Bagel Bits

These Everything Bagel Bits are the ultimate low-effort, high-reward snack. By taking humble oyster crackers and bathing them in melted butter and savory seeds, you create a crunchy, “addictive” treat that tastes remarkably like a toasted bagel. The addition of Parmesan cheese provides a salty, nutty crust that helps the seasoning stick to every nook and cranny of the crackers.

Everything Bagel Bits

Ingredients:

How to Make Everything Bagel Bits:

Step 1: Prep the Oven: Preheat your oven to 300°F. Line a large rimmed baking sheet with parchment paper. This is a low-temperature bake, which allows the butter to soak in and the spices to toast without burning the delicate garlic and onion in the seasoning.

Step 2: Butter the Crackers: Place the oyster crackers in a large mixing bowl. Pour the 3/4 cup of melted butter over the top and toss gently with a spatula or your hands until every cracker has a glossy, buttery coating.

Step 3: Season and Coat: Sprinkle the everything bagel seasoning and the grated Parmesan over the crackers.

Tip: Add the seasoning in two stages—half now, toss, then the other half. This prevents the heavy seeds and salt from just sinking to the bottom of the bowl and ensures an even distribution.

Step 4: The Quick Toast: Spread the crackers in a single layer on your prepared baking sheet. Bake for 8/10 minutes. At the 4/5 minute mark, give the pan a good shake or flip the crackers with a spatula so they brown evenly.

Step 5: Cool and Set: Let the crackers cool completely on the pan. As the butter cools, it will “set” the seasoning and cheese onto the crackers, making them less messy to handle. Store in an airtight container for up to a week (if they last that long!).