Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Indulge in the savory delight of homemade Chicken Rolls, a delectable dish that combines tender chicken breasts with a flavorful filling, all wrapped up and baked to perfection. These succulent rolls are not only easy to prepare but also versatile, making them ideal for a cozy family dinner or a delightful party appetizer.
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Ingredients:
For the Chicken Rolls:
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| Ingredients | Quantity |
|---|---|
| Oil | 50 ml (1.7 fl oz) |
| Chicken breast | 1 kg (2 lb) |
| Black pepper | 10 g (0.4 oz) |
| Salt | 10 g (0.4 oz) |
For the Filling:
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| Ingredients | Quantity |
|---|---|
| Carrot, grated | 1 |
| Mozzarella cheese | 200 g (7.1 oz) |
| Parsley, chopped | 50 g (1.8 oz) |
| Cream cheese | 100 g (3.5 oz) |
For the Coleslaw:
| Ingredients | Quantity |
|---|---|
| Red cabbage, thinly sliced | 200 g (7.1 oz) |
| Carrot, grated | 1 |
| Sunflower seeds | 50 g (1.8 oz) |
| Green onion, chopped | 50 g (1.8 oz) |
| Mayonnaise | 100 g (3.5 oz) |
| Apple cider vinegar | 30 ml (1 fl oz) |
| Black pepper | 5 g (0.2 oz) |
| Salt | 5 g (0.2 oz) |
For the Topping:
| Ingredients | Quantity |
|---|---|
| Mozzarella cheese | 250 g (8.8 oz) |
Instructions:
Prepare the Chicken:
- Preheat the oven to 180°C (356°F).
- Flatten the chicken breasts using a meat mallet or rolling pin until they are of even thickness.
- Season the chicken breasts with salt and black pepper.
Prepare the Filling:
- In a bowl, combine the grated carrot, mozzarella cheese, chopped parsley, and cream cheese. Mix well to create the filling.
Assemble the Chicken Rolls:
- Place a portion of the filling onto each flattened chicken breast.
- Roll up the chicken breasts tightly, securing them with toothpicks if needed.
Bake the Chicken Rolls:
- Heat the oil in a skillet over medium-high heat.
- Sear the chicken rolls on all sides until golden brown.
- Transfer the seared chicken rolls to a baking dish and top with additional mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Prepare the Coleslaw:
- In a large bowl, combine the thinly sliced red cabbage, grated carrot, sunflower seeds, chopped green onion, mayonnaise, apple cider vinegar, salt, and black pepper. Toss until well combined.
Serve and Enjoy:
- Serve the baked chicken rolls hot with a generous portion of coleslaw on the side.
