Everyone at my dinner party goes crazy for this dish!

This Amish Hamburger Steak Bake is a hearty and comforting meal that feels like a classic from a farmhouse kitchen. Tender hamburger steaks are nestled in a bed of sliced potatoes and onions, all smothered in a rich, savory mushroom gravy and topped with melted cheddar cheese. This is a complete one-dish dinner that’s perfect for a satisfying family meal.

Amish Hamburger Steak Bake

Ingredients:

How To Make Amish Hamburger Steak Bake:

1. Step 1: Prep Patties & Brown: Preheat your oven to 350°F (175°C). In a large bowl, mix the ground beef with garlic powder, onion powder, salt, pepper, and thyme. Form the mixture into 4 patties. Heat olive oil in a skillet over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove the patties from the skillet and set aside.
2. Step 2: Make the Gravy: In the same skillet, add the sliced mushrooms and cook until they are soft. Sprinkle the flour over the mushrooms and stir to combine. Gradually whisk in the milk, cooking until the mixture thickens into a gravy.
3. Step 3: Layer the Casserole: Layer the thinly sliced potatoes and onions in a greased baking dish. Place the browned patties on top of the potato and onion layer. Pour the mushroom gravy over the entire dish, ensuring everything is well coated.
4. Step 4: Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the Cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.