Everyone at home really enjoyed it, so I’m planning to make twice as much next time.

Baked bacon-wrapped pineapple is one of those recipes that tugs at the heartstrings. Combining the smoky, savory flavor of bacon with the sweet, juicy taste of pineapple creates a mouthwatering contrast. This dish takes me back to countless family gatherings, where we’d bring a touch of tropical flair to the heart of the Midwest. It’s a recipe filled with joy and laughter, perfect for anyone looking to add whimsy and tradition to their next event.

This delightful recipe pairs beautifully with a simple green salad dressed with a tangy vinaigrette, balancing the sweet and savory flavors. For a hearty meal, serve it alongside creamy mashed potatoes or a warm corn casserole. Don’t forget a side of homemade coleslaw for that extra crunch and sweetness—it’ll make your taste buds sing.

Ingredients

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Spice Mixture:
   • Mix the brown sugar, black pepper, and smoked paprika in a small bowl. Set aside.
3. Wrap the Pineapple:
   • Wrap each pineapple chunk with a half slice of bacon, securing with a toothpick to hold everything in place.
4. Coat with Spice Mixture:
   • Carefully roll each bacon-wrapped pineapple in the sugar-spice mixture, ensuring an even coating.
5. Bake:
   • Arrange the wrapped pieces on the prepared baking sheet.
   • Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized.
6. Serve:
   • Allow to cool for a few minutes before serving. Remove toothpicks prior to serving.

Enjoy these delightful bacon-wrapped pineapple bites at your next gathering and bring a smile to everyone’s face! 🍍🥓✨