Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration!

This hearty and flavorful casserole is a crowd-pleaser! It’s packed with Mexican flavors and perfect for a family dinner or potluck.

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).
2. Cook beef: In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
3. Make taco meat: Add the taco seasoning and salsa to the cooked beef, stirring to combine. Simmer for a few minutes until the sauce slightly thickens.
4. Combine ingredients: In a large mixing bowl, combine the cooked beef mixture with the black beans and corn.
5. Layer casserole:
   • Spread half of the crushed tortilla chips evenly in the bottom of a 9×13-inch baking dish.
   • Layer the beef mixture over the chips.
   • Sprinkle with half of the shredded cheese.
   • Add the remaining tortilla chips on top.
   • Top with the rest of the shredded cheese.
   • Sprinkle with sliced black olives and chopped green onions.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool slightly before garnishing with chopped cilantro, if desired.

Enjoy your delicious and easy Loaded Taco Beef Casserole!