Every time I make this dish, guests ask for the recipe
Welcome to the world of culinary excellence where we explore the art of making Pork Chops with Scalloped Potatoes. This classic dish combines savory pork chops with the richness of scalloped potatoes, creating a symphony of flavors that will leave your taste buds dancing.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork chops | 6 pieces |
| Potatoes | 4, peeled and thinly sliced |
| Onion | 1, sliced |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Broth of choice | 1 can (14 oz) |
| Salt and pepper | To taste |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
Instructions:
- Preheat the Oven (350°F) Begin by preheating your oven to 350°F, ensuring the perfect temperature for a flawless bake.
- Grease the Baking Dish (9×13 inch) Take a 9×13 inch baking dish and generously grease it, preparing the canvas for your culinary masterpiece.
- Layering Potatoes and Onions Arrange the thinly sliced potatoes and onions on the bottom of the baking dish, creating a flavorful foundation. Season the layer to enhance the taste.
- Season and Brown the Pork Chops Season the pork chops with a perfect blend of spices. Brown and place them atop the potato and onion layer, adding a meaty essence to the dish.
- Prepare the Flavorful Sauce In a medium saucepan, melt butter, add flour, and whisk until combined. Pour in the broth, bring it to a boil, and add salt, pepper, garlic powder, onion powder, and paprika. Cook until thickened.
- Pour Sauce Over Pork Chops Drizzle the flavorful sauce over the arranged pork chops, ensuring every inch is covered with the savory goodness.
- Bake to Perfection (45 minutes) Cover the dish with foil and bake for 45 minutes, allowing the flavors to meld into a symphony of taste.
- Serve and Savor the Delight Uncover the dish, and voila! Your Pork Chops with Scalloped Potatoes are ready to be served and enjoyed. Delight in the culinary masterpiece you’ve created.
