Even those who do not like eggs will love this recipe!
This recipe elevates the humble boiled egg to new heights with a flavorful and cheesy twist. By sautéing the egg halves in butter and topping them with a blend of spices and melted cheese, you create a dish that’s both comforting and delicious.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 9 |
| Butter | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Paprika | To taste |
| Turmeric | To taste |
| Oregano | To taste |
| Mozzarella cheese | To taste |
Instructions:
-
Boil the Eggs:
- Boil eggs for 10-12 minutes for hard-boiled.
- Cool slightly before peeling and cutting in half lengthwise.
-
Sauté the Eggs:
- Melt butter in a pan over medium heat.
- Sauté egg halves, cut side down, until lightly browned.
-
Season and Add Cheese:
- Season eggs with salt, pepper, paprika, turmeric, and oregano.
- Top with mozzarella cheese.
- Cover pan and cook for 10 minutes until cheese melts.
-
Serve:
- Transfer to a serving platter and serve hot.
