Even the pickest eaters can’t get enough of this recipe
If you’re a dessert enthusiast, Vanilla Custard Cream Squares are a must-try! This delectable treat combines the buttery goodness of puff pastry with a luscious vanilla custard. In this article, we’ll walk you through the process of creating these mouthwatering squares step by step.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 |
| Eggs | 3 |
| Sugar | 1/2 cup |
| Cornstarch | 2 tablespoons |
| Milk | 2 cups |
| Vanilla extract | 2 teaspoons |
| Salt | 1/4 teaspoon |
Instructions:
Preparing the Puff Pastry
- Preheat your oven to 375 degrees Fahrenheit.
- Place the puff pastry sheet on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until the pastry turns a golden brown.
Crafting the Custard Mixture
- In a medium bowl, whisk together eggs, sugar, cornstarch, milk, vanilla extract, and salt.
- Ensure the mixture is well-blended to create a smooth custard.
Building the Squares
- Pour the custard mixture evenly over the baked puff pastry sheet.
- Bake for an additional 25 minutes or until the custard sets to perfection.
Cooling and Serving
- Allow your Vanilla Custard Cream Squares to cool for 10 minutes.
- Cut the cooled creation into squares.
- Serve and relish the delightful flavors!
