Even the pickest eaters can’t get enough of this recipe

If you’re a dessert enthusiast, Vanilla Custard Cream Squares are a must-try! This delectable treat combines the buttery goodness of puff pastry with a luscious vanilla custard. In this article, we’ll walk you through the process of creating these mouthwatering squares step by step.

Ingredients:

Instructions:

Preparing the Puff Pastry

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the puff pastry sheet on a baking sheet lined with parchment paper.
3. Bake for 15 minutes or until the pastry turns a golden brown.

Crafting the Custard Mixture

1. In a medium bowl, whisk together eggs, sugar, cornstarch, milk, vanilla extract, and salt.
2. Ensure the mixture is well-blended to create a smooth custard.

Building the Squares

1. Pour the custard mixture evenly over the baked puff pastry sheet.
2. Bake for an additional 25 minutes or until the custard sets to perfection.

Cooling and Serving

1. Allow your Vanilla Custard Cream Squares to cool for 10 minutes.
2. Cut the cooled creation into squares.
3. Serve and relish the delightful flavors!