Even Grandma Was Stunned After Trying it! Better Than Burgers!
This hearty and flavorful dish combines the savory richness of minced meat with the juicy sweetness of cabbage. The addition of cheese and mayonnaise creates a creamy and satisfying texture.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Minced meat | 450 g (1 lb) |
| Cabbage (finely shredded) | 250 g (1/2 lb) |
| Onion (finely chopped) | 1 |
| Egg | 1 |
| Olive oil | For sautéing |
| Cheese (grated) | 150 g (5 oz) |
| Mayonnaise | 2 tbsp |
| Salt and pepper | To taste |
| Parsley (chopped) | Optional |
Instructions:
- Prepare ingredients: Shred cabbage, chop onion, grate cheese.
- Cook onion and minced meat: Sauté onion in olive oil until soft. Add minced meat and cook until browned. Season with salt and pepper.
- Combine meat with cabbage: Add shredded cabbage to the skillet. Stir to combine and cook until cabbage softens.
- Add egg and mayonnaise: Beat egg and mayonnaise. Pour into skillet and stir to combine.
- Incorporate cheese: Sprinkle half of the grated cheese into the skillet and stir until melted.
- Bake or finish cooking: Transfer to a baking dish and bake for 15-20 minutes, or continue cooking in the skillet on low heat until cheese is melted.
- Serve: Garnish with parsley and serve hot.
