Envelope Roast

This Envelope Roast is a simple, no-fuss recipe that delivers a tender, savory, and juicy roast with a rich gravy. Using three different seasoning mixes, this crockpot meal is incredibly easy to prepare and yields a delicious, comforting dinner with minimal effort.

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Envelope Roast

Ingredients:

Ingredient Quantity
Chuck roast 3 lbs
Dry Italian seasoning mix 1 package
Dry Ranch seasoning mix 1 package
Dry brown gravy mix 1 package
Water 1 cup
Salt and pepper To taste
Optional:
Baby potatoes, whole baby carrots, chopped onions As desired

How To Make Three Envelope Roast

  1. Prep the Roast: Season the 3 lbs chuck roast generously with salt and pepper on all sides. Place the seasoned roast in a crockpot.
  2. Make the Gravy Mixture: In a small bowl, combine the contents of the 1 package of dry Italian seasoning mix, 1 package of dry Ranch seasoning mix, and 1 package of dry brown gravy mix. Add the 1 cup of water to the bowl and whisk until all the ingredients are well mixed and there are no lumps.
  3. Cook in the Crockpot: Pour the gravy mixture over the top of the roast in the crockpot. If you’re using the optional vegetables, you can add them to the crockpot at this time, arranging them around the roast. Cover the crockpot and set it on high. Cook for 4 hours.
  4. Baste and Serve: During the cooking process, continue to baste the roast with the flavorful juices and seasonings that have accumulated in the bottom of the crockpot. After 4 hours, the roast should be fork-tender. If you added vegetables, check to make sure they are fully cooked before serving.

Serve this tender roast with the flavorful gravy and vegetables for a complete and satisfying meal!

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