Enjoy the creamy texture and nutty flavor of this Pistachio Pie, perfect for any occasion

72 1 minute read

This refreshing and creamy pistachio pie is a delightful dessert that’s perfect for any occasion. The combination of tart pineapple, sweet marshmallows, and creamy pistachio pudding creates a delicious and satisfying flavor.

Ingredients:

Ingredient	Quantity
Cream cheese (softened)	8 ounces
Instant pistachio pudding	1 small box
Crushed pineapple (with juice)	1 20-ounce can
Miniature marshmallows	1 cup
Cool Whip whipped topping	1 small tub (8 ounces)
Pie crust	1 (Nilla Wafer crust or your choice)

Instructions:

Combine cream cheese and pudding: In a medium bowl, combine softened cream cheese and pistachio pudding mix until light and fluffy.
Add pineapple: Add the can of crushed pineapple (with juice) and beat again.
Fold in marshmallows: Gently fold in the miniature marshmallows.
Fold in whipped topping: Gently fold in the Cool Whip whipped topping.
Pour into pie crust: Spoon the entire mixture into a prepared pie crust of your choice.
Refrigerate: Refrigerate for at least two hours before serving.

Optional toppings: