Eggroll in a Bowl tonight. Cheap and super easy.
Eggroll in a Bowl, also known as Crack Slaw, is a flavorful and convenient dish that captures all the delicious elements of an egg roll without the hassle of wrapping and frying. This dish is not only delicious but also versatile and easy to customize according to personal preferences. Whether you’re following a low-carb diet, looking for a quick weeknight dinner option, or simply craving the flavors of your favorite Chinese takeout, Eggroll in a Bowl is sure to satisfy your cravings. In this comprehensive guide, we’ll explore everything you need to know about Eggroll in a Bowl, from its ingredients and preparation to its health benefits and variations.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground sausage | 450 grams |
| Coleslaw mix | 6 cups |
| Garlic cloves, minced | 4 |
| Ginger, minced | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Green onions, chopped | 1/4 cup |
| Toasted sesame oil | 1 tablespoon |
Instructions:
- Cook the Sausage: In a large skillet or wok, cook the ground sausage over medium heat until it is browned and cooked through, breaking it apart with a spoon as it cooks.
- Add Aromatics: Once the sausage is cooked, add the minced garlic and ginger to the skillet. Cook for an additional 1-2 minutes, or until fragrant.
- Incorporate Coleslaw Mix: Add the coleslaw mix to the skillet, stirring well to combine with the sausage and aromatics. Cook for 5-7 minutes, or until the cabbage is wilted but still slightly crunchy.
- Seasoning: Drizzle the soy sauce and toasted sesame oil over the mixture in the skillet. Stir well to evenly distribute the seasonings throughout the dish.
- Finish with Green Onions: Sprinkle the chopped green onions over the top of the Eggroll in a Bowl, reserving a small amount for garnish if desired. Stir to incorporate.
- Serve: Transfer the Eggroll in a Bowl to serving plates or bowls. Garnish with additional chopped green onions, if desired. Serve hot and enjoy!
