Easy Stuffed Pepper Casserole Recipe
This hearty and comforting casserole is a delicious twist on a classic stuffed pepper recipe. It’s easy to prepare, perfect for busy weeknights, and a crowd-pleaser for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Bell peppers, chopped | 2 |
| Onion, finely chopped | 1 |
| Garlic, minced | 3 cloves |
| Worcestershire sauce | 1 tablespoon |
| Low-sodium beef broth | 1 (15 oz) can |
| Diced tomatoes | 1 (15 oz) can |
| Long-grain white rice, uncooked | 1 cup |
| Italian seasoning | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Mozzarella cheese, shredded | 3/4 cup |
| Cheddar cheese, shredded | 3/4 cup |
Instructions:
- Cook the beef and vegetables: In a large skillet, brown the ground beef, breaking it up as it cooks. Add the chopped bell peppers and onion, and cook until softened.
- Add flavorings: Stir in the minced garlic and cook for a minute or two, until fragrant.
- Combine ingredients: Pour in the beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
- Add cheese: Stir in half of the shredded cheese, and continue to cook until melted.
- Top with cheese: Sprinkle the remaining cheese over the top. If desired, broil for a few minutes to melt the cheese.
- Serve: Serve immediately and enjoy!
