Easy Stuffed Pepper Casserole Recipe
This hearty and comforting stuffed pepper casserole is a delicious and easy-to-make meal. It’s perfect for busy weeknights or a cozy weekend dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Bell Peppers, chopped | 2 |
| Onion, finely chopped | 1 |
| Garlic, minced | 3 cloves |
| Worcestershire Sauce | 1 tablespoon |
| Low-Sodium Beef Broth | 15 oz can |
| Diced Tomatoes | 15 oz can |
| Long-Grain White Rice | 1 cup, uncooked |
| Italian Seasoning | 1 tablespoon |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Mozzarella Cheese, shredded | ¾ cup |
| Cheddar Cheese, shredded | ¾ cup |
Instructions:
- Cook the Ground Beef: Brown the ground beef in a large skillet, breaking it up as it cooks.
- Add Vegetables: Add the chopped bell peppers and onion to the skillet and cook until softened.
- Add Garlic and Seasonings: Stir in the minced garlic, Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
- Add Cheese: Stir in half of the shredded cheese until melted.
- Top with Cheese: Sprinkle the remaining cheese on top.
- Melt Cheese: Cover the pan and let the cheese melt. For faster melting, you can place the uncovered pan under the broiler (if oven-safe).
- Serve: Serve immediately.
Enjoy this flavorful and satisfying casserole!
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